TASK:

To organize a gastronomic dinner in contrasts to highlight uniqueness of brands

IDEA:

One of the most famous and best known German chefs specializing in spices and herbs Alfons Schuhbek for the first time visited Moscow . He was awarded the Michelin Star for the dishes in an exclusive interpretation.

Guest enjoyed a gourmet dinner in Italian Embassy in Moscow. The dinner was named “Spices for Life” to launch a new opening – restaurant of Alfons Schuhbeck in Fortevillage resort and among the honored guests of the evening were theater and film actresses, representatives of major businesses, as well as editors of publications and relevant media personas.

The guests saw a fascinating kaleidoscope of ingredients of served dishes and cocktails.